Turkish Adana Kebab Yes Way Kebab Maker Home Kebab Maker BBQ Tool SEE VIDEO

Description

Yes Way Kebab - Kebab Press
Form Your Turkish Adana Kebab Like a Traditional Chef Handmade Kebab
Yes Way Kebab press is great for any kind of ground foodstuff as meat, chicken, fish and veggie kebabs
Used to form Turkish Adana kebab, Turkish Urfa kebab, Syrian Kebab, Iraqi Kabob, Lebanese kafta, Persian koobideh, Armenian Lule kebab
Never falls off the skewer
Prepare process is less than 1 minute
Simply to operate and easy to clean
Formed a 10" length 100 grams traditional kebab shape
Used with flat skewers, thickness up to 0.08" (2mm), width up to 1" (25mm)
SKEWERS NOT INCLUDED
Yes Way Kebab Press
How to use:
For best result, after preparing kebab foodstuff, please keep it in fridge to cool for about 1-2 hours.
Divide the ground foodstuff into 60 to 65 grams pieces.
Use a piece of plastic food wrap (about 12"x8") to keep food from sticking to the kebab press base "bottom part".
Place and flatten out first piece of ground foodstuff into the base of the kebab press.
Press a skewer into the foodstuff to fit inside the notches.
Flatten out another piece of foodstuff to cover the skewer.
Cover the top foodstuff by the plastic food wrap.
Press the plunger "top part" down on the base.
Lift up the plunger and then the skewer, unwrap the food wrap and Kebab is ready to grill.