Seasoned Red Oak Wood for Grilling Smoking Barbecue Chunklets Size

Description

This is for a small box of Seasoned Red Oak Competition Cut Size Chunklets 2 1/2 inches by 1/2 to 5/8 inches wide and about 40
Red Oak is the king of hardwoods and great on beef and lamb. with alot sweeter smoke flavor then oak.
I have cut this size up for competition cooking with Steak and Tri Tip and Tender Loin and Lamb or anything you like to cook.
WHERE YOU CAN CONTROL YOUR SMOKE AND COLOR AND HEAT AND FLAVOR OF YOUR PRODUCT.
Lets just say, On a 8 min. steak cook you will only use about 3-6 to get that extra sweet to strong Flavor to your product.
Just another layer of flavor.
This is center cut wood with no bark at all.  This red oak is from the rich soil of Mississippi Delta. This wood has the Ideal moisture level for optimum smoke about 10-20%
**This 5 3/8 x 8 5/8 x 1 5/8 Small Flat Rate Priority Mail Box has about 38 to 44 pieces in the box.**
Check out my other wood products.
NOTE: All this wood is custom cut and split and the ends and the bark have been cut off 1/4 inch so there is no chain saw oil. Bark on the wood is no good to cook with anyway with all the stuff in the air and grows on it. At 2017 Memphis in May World Championship BBQ Contest 8 teams used this wood and came up with a 3rd - 4th - 5th and 13th in whole hog and 11th in shoulder and a 11th in ribs. Excellent Showing......
I JUST FINISHED 2ND IN THE WORLD IN WHOLE HOG WITH ACC WOOD IN MEMPHIS IN MAY WORLD BBQ CONTEST 2018. THERE WAS A 1ST PLACE RIB, 2ND PLACE HOG AND 3RD PLACE RIB AND A 4TH PLACE HOG AT MEMPHIS IN MAY CONTEST 2018.
HAVE ANY QUESTIONS PLEASE E-MAIL.  THANKS.