Jalapeno Grill Rack BBQ Handle Stainless Steel Chili Pepper Chicken Wings Roast

Description

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This cooking grill rack not only for jalapeño pepper, but also for chicken legs or drumsticks by adding any flavor you like most.
Chili pepper rack works on any grill or smoker, Grill up to 36 peppers at a time that you can grill enough peppers to feast your dear families.
The grill rack is made of stainless steel to keeps foods away from burning and sticking. Don’t worry it will bend, breaking or warp. Stainless steel makes cleaning a breeze.
The curved handles on both sides for easy transport to and from the grill. Includes pepper corer tool.
Amazing gifts for grilling enthusiasts and festival's/Holidays'/Party's surprise.
If you want to make the party appetizers, you are probably making a jalapeno popper.
It's easy to grill this easy-to-please appetizer, and it's even easier if you have jalapeno racks!
Pepper Rack
Advice to use
1.Cook just 20 minutes for a hot & spicy taste, and up to 40 minutes for a milder flavor.
2.Even if your jalapeños are large and fit well in the rack and do not look like they will fall through, put a toothpick through them about 1/3 the way down from the top. As they cook they shrink and fall through. This is no fault of the cooker, just a result of shrinkage during cooking.
A Must Have For Grilling Lover
Add A Little Spice To Your Next Grilling Party With Chili Pepper Rack
Chili pepper rack works on any grill or smoker to cook your chili peppers to perfection every time. Use this clever pepper shaped rack to grill up to 36 peppers at once that is great for showing off with friends.
All in stainless steel
Large size with 36 holes
Handles for safe and easy transport
Includes pepper corer tool makes easy work of getting pesky jalapeño cores and seeds out of your way
100% dishwasher safe makes cleaning a breeze
How To Grill Mouthwatering Peppers?
Step 1. Cut off the stem end of the peppers. Core the peppers, scraping out the seeds and ribs.
Step 2. You can fill in your favorite foods and ingredients in the peppers, and of course, you can roll bacon on the outside and it tastes better!
Then stuff your peppers with cheese, the result overflows the peppers, leaving the edges crispy and blackened, and full of molten cheese goodness.
Step 3. Grill the peppers until the cheese melts and browns and the peppers soften, about 20 minutes.
Step 4. Carefully remove the rack with gloves from the grill and let the stuffed peppers cool for about five minutes, then remove them from the rack and serve.
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